THEOBROMA CACAO Theobroma is derived from the Greek for "food of the gods"; from θεός ( theós ), meaning 'god' or 'divine', and βρῶμα ( brôma ), meaning 'food'. If I were to give some keywords to cacao, it would be: SUPERFOOD. MINERAL-DENSE. COMFORT. HEART. VITALITY. CARDIOVASCULAR. GOOD MOOD. DIVINITY. The cacao that we are eating is extracted from the insides of the seeds of the cacao fruit, and this is the basic ingredient in chocolate production.