24th May - 2nd June 2026
Slow Down Among Roses And Discover Ancient History Through A Different Turkiye
A 10-day guided journey through rose farms, rural villages,
and ancient sites for busy souls to ponder, rejuvenate and reset.
What This 10-Day Tour Includes

The Highlights
Isparta’s rose farms and local rose oil distilleries, best preserved Roman period Temple of Zeus, Sagalassos, horseriding through Cappadocia’s fairy chimneys and experience wholesome meals prepared by locals.

The Pace
A mix of guided city days and slow countryside mornings.
Time to actually experience each place. Not rushing through it.

The Experience
Local guide, small groups, and
family-run stays in villages.
Where you will experience the most authentic hospitality from the locals.
The Heart of the Tour
Isparta's Rose Fields
While this tour brings you through Turkiye’s historic cities, the true heart of this journey is Isparta, the country’s rose-growing region.
For two full days, you’ll explore how life’s like working in rose farms, harvesting the most aromatic roses, learn traditional distillation methods; taste freshly distilled rose hydrosol and share meals with families who’ve been here for generations.
You’ll learn how rose hydrosols and oils are extracted before they reach a store shelf. Rose is known to have the highest vibrational energy. Surrounding yourself with the beauty of roses is a healing medicine to our heart, emotions, and soul.
It's a chance to slow down, breathe deeply, and reconnect with nature.

Day By Day Itinerary
Day 1 – May 24, Sun: Singapore → Istanbul

- Arrival to Istanbul.
- Transfer to our hotel in Taksim, located in the heart of the city, the European side of Istanbul.
- Explore the buzzling touristic street of Istiklal and dinner at our recommendation.
- Easy evening to catch up on rest.
- Overnight at Ramada Pera Hotel.
- Meals Provided: None
Day 2 – May 25, Mon: Istanbul → Cappadoccia

- Breakfast in hotel
- 11am domestic flight to Cappadoccia
- Lunch and free time at Goreme town
- Visit Goreme open air museum (ancient rock churches)
- Optional tour (50 euros): 2 hrs sunset horse riding amongst the fairy chimneys.
- Dinner and overnight in Juno Cave Hotel.
- Meals Provided: Breakfast and Dinner
Day 3 – May 26, Tues: Cappadoccia

- Optional activity (350 USD - premium location): Sunrise hot - air balloon flight above Cappadoccia
- Breakfast in hotel
- Visit 5000 years old Kaymakli underground city
- Lunch at our recommendation
- Panoramic photo stops Uchisar, Pigeon valley, Goreme valley
- Visit a well preserved home cave lived by a family and their generations through centuries.
- Dinner and overnight in Juno Cave Hotel.
- Optional evening activity (40 USD): Whirling Sufi Dervish Performance
- Meals Provided: Breakfast and Dinner
Day 4 – May 27, Weds: Cappadoccia → Konya

- Breakfast in hotel
- Drive on the Silk Road, dropping by a 13th century merchant traveller’s inn (Caravanserai)
- Drive to Catalhoyuk — neolithic site dating back to 7500 BC
- Lunch in Konya at our recommendation
- Back to town to visit Mevlana's tomb — Rumi (the poet) lived here. Understand the muse in his work from the landscape.
- Visit a mystical 1251AD Seljuk-era Islamic school, Karatay Madrasa, which is restored into a museum.
- Dinner and overnight stay in Bayir Diamond Hotel.
- Meals Provided: Breakfast and Dinner
Day 5 – May 28, Thurs: Konya → Sagalassos, Isparta

- Breakfast in Konya hotel
- Drive 4 hrs to Sagalassos, an ancient strong Pisidian city who managed to withstand the troops of Alexander the Great.
- Walk through 2,000-years old ruins with vast mountain views in every direction.
- Lunch at Aglasun, a very small local town.
- Visit Burdur archeological museum.
- Drive to our rose farm family owned boutique-style villa, La Vie en Rose. Dinner and overnight in La Vie en Rose.
- Meals Provided: Breakfast and Dinner
Day 6 – May 29, Fri: Isparta – The Rose Village of Turkiye ( The Heart )

- Rose picking at dawn. Walk and explore the rose farms with local farmers.
- Breakfast in hotel.
- Learn how rose water is made — by hand and traditional distillation.
- Visit working distilleries — watch steam rise from copper and steel stills.
- Lunch is a home - cooked meal at a village family's residence.
- Free and easy time
- BBQ dinner by the farms — fresh produce from the region.
- Overnight in La Vie en Rose.
- Meals Provided: Breakfast and Dinner
Day 7 – May 30, Sat : Isparta – The Rose Village of Turkiye ( The Heart )

- Breakfast in hotel
- Drive 40mins to another town to visit 2 rose distillation factories - one small traditional family owned and one global -scale brand.
- Lunch at family owned rose farmer’s home - cafe.
- Tour within the Guneykent village and visit a local rose museum (no english).
- Dinner and overnight stay in La Vie en Rose.
- Meals Provided: Breakfast and Dinner
Days 8 – May 31, Sun: Isparta → Aizanoi → Bursa

- Breakfast at hotel
- Drive to Aizanoi — ancient Roman city where the best preserved Zeus Temple still stands
- Lunch en route
- Drive to Bursa, ex - Ottoman capital and 4th biggest city of Turkiye with plenty of Ottoman heritage sites.
- Dinner and overnight in Celik Palace, a thermal spa hotel where one can experience hammam (Turkish baths) and hot spring soaks.
- Meals Provided: Breakfast and Dinner
Day 9 – Jun 1, Mon: Bursa → Istanbul

- Breakfast in hotel
- Visit Grand Mosque and Kozahan (silk market).
- Lunch in Bursa - try Bursa Iskender Kebab
- Drive to Istanbul
- Free time: Spice market and Eminonu shopping.
- Private Bophorus cruise sightseeing tour, witness cityscapes connecting Europe and Asia
- Dinner at Galata Tower area
- Overnight stay in Ramada Pera Hotel.
- Meals Provided: Breakfast
Day 10 – Jun 2, Tue: Istanbul → Singapore

- Breakfast at hotel and fully check out.
- Visit Grand Bazaar, Hagia Sofia, Blue Mosque, Hippodrome,
- Underground Cistern, Fener - Balat neighbourhood for rest of day
- Lunch and dinner: Our recommendation
- Shopping day: Bring your final piece of Turkiye back with you
- Drive to airport for departure to Singapore.
- Meals Provided: Breakfast
Where We Will Be Staying
Carefully Chosen: Where Each Night Deepens the Experience
What You Will Eat
Turkish cuisine is a melting pot of Ottoman, Central Asian, Mediterranean, and Middle Eastern traditions. Fresh ingredients. Real spices. Food made from what grows around you. For any special dietary request, we work with local eateries to accommodate you.
Testimonials
What others said about the trip
"The tour of Türkiye opened my eyes to just how abundant yet underrated this country is. From charming towns like Ayvalik to the sprawling ancient ruins of Ephesus, every corner is steeped in history. In between these towns we also had plenty of amazing local food made with the freshest ingredients and unassuming recipes. I'd highly recommend it for history buffs, foodies, or anyone wanting to discover this beautiful country for the first time!"
"Right off the bat I knew that Turkiye is a very touristy country. So I am pleasantly surprised. Yasin brought us to experience the real local country. From food to daily life, it adds a whole authentic experience that was what I am looking for. Of course he is also very
knowledgeable about the history that Turkiye is famous for. But it is the people and food that I remember for years."
"My trip to Türkiye was unforgettable. A journey through ancient wonders and vibrant village life. I had the best village breakfast-fresh cheeses, olives, bread, and elderberry jam. I want to go all the back to that village to get the jam again. Türkiye blends history, hospitality, and beauty effortlessly. Each place told a story, and I left with memories, good friends, full of warmth, flavor, and awe. Totally worth the trip."
Who Are Your Guides
Meet the People Leading You Through Turkiye
Here's Exactly What It Covers
What's Included:
- 10 days of guided travel through Turkiye
- 7 dinners + 9 breakfasts
- All museum and site entries
- Full transportation in Turkiye
- English-speaking local guide
- Hotel accommodations
- Domestic flight (Istanbul to Cappadoccia) - 25kg baggage allowance
- Tipping is covered (for driver, guide, hotel, portage etc)
What's Not Included:
- International flights to/from Singapore
- Travel insurance
- Lunches (we will bring you to places)
- Personal expenses
- Optional activities (Hot air balloon, Turkish bath, Horseriding, Whirling Sufi Dervish performance)
Note on personal meals:
Estimate 15-20 sgd per pax for a full generous meal
Total Duration: 10 days / 9 nights
Group Size: 10–15 people
Arrival to Istanbul:
May 24, 2026
Departure from Istanbul: June 2nd, 2026
Note: You can arrive earlier to Istanbul and also depart on 1st June evening from Istanbul at your own preference.
Recommended flights:
24th May 2026, Turkish Airlines TK 209, 10.25am
3rd June 2026, Turkish airlines TK 54, 01.55am
Should you choose to book flights with different timings, please note that we can arrange drop-off via the public airport shuttle bus or a private taxi transfer. Charges for both options will be borne by the guest. We will do our best to accommodate your needs—please feel free to reach out to us with any transportation-related enquiries.





