Rosemary ( Salvia rosmarinus
) has a long and vivid history in folk medicine, especially in the Mediterranean region, where it grows wild along sunny hillsides. People have valued it not only as a culinary herb but also as a medicinal, protective, and ceremonial plant. These aromatic rosemary leaves are perfect to marinate/season meat and also to use in bakes and oven-grilled food preparations.
Health benefits: Eating rosemary helps with improving memory and brain cognitive functions. Drinking it as a tea helps with circulation, vitality and respiratory support. Create rosemary infused oil or tea infusion for a natural hair care rinse or hair growth remedy.
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